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Showing posts from June, 2025

Silence in the Himalayas

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                          The Himalayan Stillness: Captain Katorch and the Diet of Detachment In a remote village nestled in the foothills of the Indian Himalayas, I encountered Captain Katorch - a retired army officer whose current life is a testament to true, practical sainthood. He lives a simple, grounded existence with his family on a small parcel of sacred land, cultivating the rice and vegetables that sustain them. Yet, it is not his quiet life but his extraordinary commitment to inner silence that truly sets him apart.   What the Captain demonstrates is perhaps the rarest ability achievable in human consciousness: total detachment from the physiological self. Every morning and evening, he sits quietly for three hours at a time, entering a state of such profound stillness that his external life functions cease. In this deep silence, his  mind becomes utterly inactive , and his body follows suit: his  ...

The Story of White Rice in India

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  Polished Deception: How British Colonial Milling Stripped India's Rice of Its Nutritional Essence During British colonial rule in the 19th century, the introduction of mechanical milling processes transformed India's fundamental dietary staple: rice. Traditional hand-pounded methods, which painstakingly preserved the nutrient-rich bran and germ layers, were rapidly replaced by industrialized techniques that produced polished white rice. This profound shift prioritized  taste, shelf life, and visual appeal -  the characteristics favored by colonial trade interests - over the holistic nutritional value cherished by traditional practices.   The consequences of this change were swift and devastating. The harsh milling process effectively stripped the rice grain of its most essential nutrients, particularly  thiamine (vitamin B₁) . Thiamine is critical for nerve and muscle function, and its removal resulted in a widespread surge of  beriberi  cases - a cr...