Alchemy of Satva
Ramana Maharshi Harilal Poonja Sri Nisargadatta The Alchemy of Satva Transforming Matter into Spirit "Swallowing food is easy; swallowing the consequences is hard." This stark reality serves as the starting point for any serious inquiry into the nature of consciousness. In our modern world, the joy of swallowing is universal, yet it is a joy tragically confined to the tongue. We have elevated taste to the highest measure of satisfaction, obsessing over recipes and culinary sensations designed to make food easier to swallow, while remaining willfully blind to the metabolic journey that begins the moment the throat closes. After taste, w e treat the body as a waste disposal unit rather than a sacred laboratory, and when the inevitable consequences of toxic intake arise, we seek the intervention of allopathy to suppress the symptoms. Yet the symptoms are merely the body's protest against a lack of harmony. To...