
Problem with Modern Satva Much of the original wisdom surrounding satva - a concept deeply rooted in ancient Indian and Eastern philosophy - has been obscured by time, modern agriculture, and global dietary trends. Historically, regions like India and China never knew foods such as potatoes, tomatoes, chili peppers, or avocados (all extreme yin ). Nor were there pharmaceuticals, tobacco, refined flours, white rice, hydrogenated seed oils, artificial sweeteners, preservatives, colorings, chemical additives, or pesticide-laden produce. Dairy, too, was untouched by the antibiotics and hormones used today. In this complex and artificial food landscape, the true essence of satvic food has become difficult to identify. Ancient texts have often been reinterpreted or diluted, and modern practitioners of Ayurveda, Unani, or even the TAO system frequently lack clarity on what constitutes true satva . An exception exists, however - macrobiotics - which offers a clear...